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August 6, 2026
Connect with your food like never before by diving into the art of preserving. In her new book, Preserving the Seasons, author and cook Holly Capelle offers a comprehensive guide to canning, jamming, infusing, drying, dehydrating, pickling, and more!
Register today to learn about enhancing your recipes with delicious preserving ideas! https://libraryc.org/lakegeorgelibrary/184155
Online Author Talk
Register today to learn about enhancing your recipes with delicious preserving ideas! https://libraryc.org/lakegeorgelibrary/184155